Culinary cozies with a touch of the islands.
Catherine Bruns writes in several different series of her own and has also contributed to a multi-author series set in Hawai’i. As with so many authors, including yours truly, Catherine works full-time and squeezes her writing around the edges of that full day.
For the second time in two weeks I’m introduced to a food dish I’d never heard of: Loco Moco. The dish originated in Hilo and consists of rice, a hamburger patty, a fried egg and gravy. Have you ever had it?
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This week’s mystery author
Catherine Bruns is the USA Today bestselling author of the Cookies & Chance mysteries. She lives in New York with her very patient husband, three sons, and several spoiled pets.
She also writes the Italian Chef mysteries, Cindy York real estate and Carrie Jorgenson (Aloha Lagoon) culinary series. Her book, For Sale by Killer, won the 2019 Daphne du Maurier award for Mainstream Mystery/Suspense.
To learn more about Catherine and all her books visit CatherineBruns.net[Read more…] about It Cannoli Be Murder with Catherine Bruns